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Butter a small, rimmed baking sheet or roasting pan (10X14) and dust it with flour. Run a knife around the edge of the baked cake and turn the pan upside down on the towel, leaving the pan on top of the cake until it is cool.Pour the batter into the pan and smooth it evenly with a knife. Make the butter cream, using 5 egg yolks, and add to it the dissolved instant coffee.They came from a culture which knew and used sugar...That sugar was an expensive and exotic luxury, used medicinally by the subtle and learned Arabs, probably helped reinforce medieval European ideas of its intrinsic goodness.Our experts create writing masterpieces that earn our customers not only high grades but also a solid reputation from demanding professors.Don't waste your time and order our essay writing service today!Spread the cake with the butter cream and roll it up lenghthwise like a jelly roll.Place seam side down on a long serving tray and cut off both ends diagonally.
The ends of the roll and the cut faces of the branches are finished with vanilla cream, imitating pale newly cut wood, and the whole is decorated with leaves made from icing, or meringue mushrooms." ---Oxford Companion to Food, Alan Davidson, [Oxford University Press: Oxford] 1999 (p.
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Fold in the flour and then the butter, which should be cooled.
Fold in the beaten egg whites gently but thoroughly.